Product Description
White Urad Dal is a premium pulse sourced from India, cultivated organically to ensure maximum quality and sustainability. Known for its 100% purity and vibrant yellow color, this dried bean variety is ideal for preparing traditional dishes, snacks, and soups. Its common bean type is widely recognized for its rich taste, nutritional value, and ability to be cooked effortlessly. Perfect for households and commercial kitchens, this organically cultivated pulse guarantees freshness and authenticity every time. White Urad Dal is a versatile ingredient that combines traditional methods of farming with modern quality standards, catering to the needs of discerning customers.
FAQs of White Urad Dal:
Q: What makes White Urad Dal unique?
A: White Urad Dal is organically cultivated with 100% purity, ensuring sustainability, enhanced taste, and authentic quality.
Q: What is the color of the White Urad Dal?
A: The White Urad Dal has a vibrant yellow color, ideal for creating visually appealing dishes.
Q: Is White Urad Dal suitable for Indian cooking?
A: Yes, being a traditional pulse grown in India, it is perfect for Indian dishes like dal curries, dosas, and more.
Q: How is it packaged?
A: The product is delivered in its dried pulse style, providing longer shelf life and consistent quality.
Q: Is it grown with organic practices?
A: Yes, White Urad Dal is cultivated using organic methods to preserve its natural essence and nutritional value.