Product Description
Black Urad Dal is a premium-quality organic pulse, cultivated with care to ensure 100% purity and wholesome nutrition. Sourced from India, this versatile ingredient is prized for its natural black color and round shape, making it perfect for a variety of culinary applications. As a dried pulse from the common beans category, it guarantees long shelf life and consistent quality. Whether used in traditional Indian dishes like dal makhani or ground into flour for preparing delectable dosas, Black Urad Dal offers an authentic taste and outstanding texture. Ideal for health-conscious consumers, its organic cultivation ensures sustainability and chemical-free production, delivering a perfect balance of flavor and nutrition.
FAQs of Black Urad Dal:
Q: : Is Black Urad Dal organically cultivated?
A: : Yes, Black Urad Dal is grown organically without the use of synthetic chemicals or fertilizers.
Q: : What is the shape and color of Black Urad Dal?
A: : Black Urad Dal is round in shape and naturally black in color.
Q: : Can Black Urad Dal be used for preparing traditional Indian recipes?
A: : Yes, Black Urad Dal is commonly used in various traditional Indian recipes like dal makhani and dosa batter.
Q: : Is this pulse dried for long shelf life?
A: : Yes, Black Urad Dal is dried, ensuring longevity and preserving its freshness.
Q: : Where is the origin of Black Urad Dal?
A: : Black Urad Dal is sourced from India.